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Pumpkin Banana Nut Bread

4 cups flour
4 teaspoons baking powder
4 teaspoons ground cinnamon
2 teaspoons baking soda
2 teaspoons ground ginger
1/2 teaspoon salt
4 eggs
1 can (15-16 oz) solid pack pumpkin
1 cup granulated sugar
1 cup packed brown sugar
1 cup mashed very ripe bananas
3/4 cup vegetable oil
1 cup chopped walnuts

 Combine flour, baking powder, cinnamon, baking soda, 
ginger and salt in medium bowl.  In large bowl, beat 
eggs, pumpkin, granulated sugar, brown sugar, bananas 
and oil; mix well.  Beat flour mixture into pumpkin 
mixture; stir in nuts.
 Spoon into 2 greased and floured 9x5 inch loaf pans.  
Bake in preheated 350 oven for 55 to 60 minutes or until 
wooden pick inserted in centers comes out clean.  
 Cool for 10 minutes.  Remove to wire racks to cool 
completely.  
Makes 2 loaves.

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