Halloween  Hash

1 pound ground beef
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 cup stewed tomatoes
1 can whole Kernel Corn
1/4 pound cheddar cheese, cubed

 Place ground beef, onion, salt and pepper in skillet.   
Cook and  stir over heat until meat is lightly browned and 
onion is soft. Drain grease. Add tomatoes and  corn. 
Cover and simmer over low heat about 30 minutes. Stir in  
cheese cubes. Cover skillet and let stand a minute or two 
until  cheese melts.  Serve with nacho chips.