Huge Scary Spiders 2 oz unsweetened chocolate 1 1/4 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoons salt 1/4 cup margarine 1 cup sugar 1 egg; beaten 1 teaspoon vanilla red hot candies Preheat oven to 375.Lightly grease a baking sheet. In a saucepan melt chocolate over low heat. Let cool. In a small bowl mix flour, baking powder and salt. In a medium bowl beat margarine and sugar until creamy. Stir in egg, vanilla and chocolate. Add flour mix and mix all well, forming a stiff dough. To make spiders, shape a 2" flat oval for the body. Make the spiders head by flattening a circle about 1/2" wide.Shape dough for 8 legs, each 2 inches long and less than 1/4 inch wide. Attach the head and legs to the body. Use red candies for the eyes. Bake in 375 oven for 5-8 minutes. Let spiders cool on baking sheet to avoid breaking when removing.