Nose Blow Burritos 2 medium tomatoes 1 pound ground beef 1 package taco seasoning 1 can (30oz) refried beans 8 or 10 burrito size soft flour tortillas 2 packages (8oz) guacamole 1 package (16oz) sour cream Dice the tomatoes into small pieces and place in a bowl. Place the ground beef in a frying pan, sprinkle with the burrito seasoning and saute on medium heat until it's well browned. Cover and set aside. Cook the beans in a saucepan on low heat, stirring occasionally. when the beans are hot, gently combine them with the ground beef in a clean bowl. To build the burrito beaks: Set one tortilla on a dinner plate. Spoon an approximately one and one half inch wide strip of guacamole dip (rancid mucus) down the center of each tortilla. On top of that, spoon a strip of sour cream (fresh mucus), a strip of guacamole,beans and beef. Tightly fold the left and right sides of the tortilla over your ingredients,then tuck the lower third of the whole burrito under itself, making a nose shape. Use a knife to cut out two large holes for nostrils. Gently squeeze the nose.