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Nose Blow Burritos

2 medium tomatoes
1 pound ground beef
1 package taco seasoning
1 can (30oz) refried beans
8 or 10 burrito size soft flour tortillas
2 packages (8oz) guacamole
1 package (16oz) sour cream

 Dice the tomatoes into small pieces and place in a bowl.
 Place the ground beef in a frying pan, sprinkle with the
burrito seasoning and saute on medium heat until it's well 
browned. Cover and set aside.
 Cook the beans in a saucepan on low heat, stirring
occasionally. when the beans are hot, gently combine them 
with the ground beef in a clean bowl.
 To build the burrito beaks: Set one tortilla on a dinner 
plate. Spoon an approximately one and one half inch wide 
strip of guacamole dip (rancid mucus) down the center of 
each tortilla. On top of that, spoon a strip of sour cream
(fresh mucus), a strip of guacamole,beans and beef.
 Tightly fold the left and right sides of the tortilla over 
your ingredients,then tuck the lower third of the whole 
burrito under itself, making a nose shape.
 Use a knife to cut out two large holes for nostrils.
Gently squeeze the nose.
 
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