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Pumpkin Bread

1/3 cup vegetable oil 
 tsp ground cloves 
1 cup fresh or canned pumpkin puree 
3 eggs 
1 cup flour 
2 tsps ground cinnamon 
 cup raisins 
2 1/3 cups bisquik 
pinch of ground nutmeg 

Preheat oven to 350 degrees. Grease 9x5-inch loaf pan.
Mix all ingredients together with wooden spoon. Pour into 
prepared pan. Bake for 45 minutes. Test with knife, 
if the knife comes out clean the bread is done. 
If it is not done put back in oven for 10
minutes. Cool before removing from pan. Store in plastic bag.

 
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