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RASPBERRY CHOCOLATE CHIP TOPPING




2 cups crumbled chocolate chip cookies
1 cup chopped pecans
3 to 5 teaspoons raspberry liqueur

In small bowl, combine cookies and
pecans. Sprinkle mixture with liqueur
and toss to coat. Store in airtight
container in refrigerator. Serve over ice
cream or frozen yogurt. 3 cups topping


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