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Cranberry Nut Bread

2 cups all-purpose flour
3/4 cup sugar
3/4 teaspoon salt
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup coarsely chopped cranberries
1/2 cup chopped nuts
1 tablespoon grated orange peel
1 egg
2 tablespoons vegetable oil
3/4 cup orange juice

1.Preheat oven to 350 degrees. 
2.Grease one 9x5 inch loaf pan. 
3.Combine the flour, sugar, salt, baking powder and
baking soda. 
4.Add the cranberries and chopped nuts, stir
to coat with flour. 
5.Combine the egg,oil,orange juice and grated orange
6.Add the egg mixture to the flour mixture and stir
until just combined. 
7.Spoon the batter into the prepared pan. 
8.Bake at 350 degrees for 50 minutes
or until a toothpick comes out clean. 
9.Let bread sit for 10 minutes and then 
remove from the pan and place on a
cooling rack.