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Creamed Potatoes

2 1/2 pounds red potatoes, peeled & cut into small pieces
1/4 cup butter or margarine
3 tablespoons flour
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon garlic powder
2 cups milk

1.Place potatoes in a large saucepan and cover with salted water.
2.Bring to a boil and cook until potatoes are tender; drain.
3.In same saucepan, melt butter over medium heat.
4.Whisking constantly, add next 4 ingredients and cook 1 minute.
5.Whisking constantly, gradually add milk and cook until thickened.
6.Add potatoes and stir until well coated.
8 servings