Maple Glazed Ham Ingredients: 8 to 10 pound fully cooked ham half, bone-in Whole cloves 1/2 cup packed brown sugar 1/4 cup maple flavored syrup 2 tablespoons prepared mustard 1.Preheat oven to 325 degrees. 2.Line a 13 x 9 x 2-inch baking pan with foil; set aside. 3.Trim skin and fat from ham, leaving a thin layer of fat. 4.Score fat layer in a diamond pattern; insert cloves. 5.Place ham in foil-lined pan. 6.Insert meat thermometer into thickest part of ham. 7.Bake ham without glaze 2 to 2 1/2 hours or until thermometer reads 130 degrees. 8.In small bowl, combine brown sugar, syrup and mustard; brush over ham. 9.Continue baking 1 hour, brushing ham with glaze every 20 minutes, until thermometer reaches 140 degrees. 10.Let stand 10 minutes before slicing.