Holiday Muffin Mix Ingredients: 5 cups Flour 1 cup Whole Wheat Flour 1 1/2 cups sugar 1 cup instant nonfat dry milk 1/4 cup baking powder 2 teaspoons salt 1 tablespoon cinnamon 1/2 teaspoon cloves Lightly spoon flour into measuring cup; level off. In large bowl, combine all ingredients; blend well. Store in airtight container at room temperature or in a cool, dry place. For gift giving, measure 2 cups mix (by dipping cup into mix) and place in airtight container or zipper- topped storage bag. Be sure to include recipe for Holiday Muffins. About 8 cups mix. Holiday Muffins 2 cups Holiday Muffin Mix 2/3 cup water 1 egg, slightly beaten 1/4 cup oil Heat oven to 400 deg. Grease bottoms only of 12 muffin cups or line with paper baking cups. In medium bowl, place muffin mix. Add water, egg and oil; stir until dry ingredients are just moistened. DO NOT OVER MIX. Fill prepared muffin cups approximately 1/2 full. Bake at 400 deg. for 10 to 15 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm. 12 muffins. TIP: 1/2 cup miniature chocolate chips or 1/2 cup pecan pieces can be added to batter.