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Holiday Muffin Mix

5 cups Flour
1 cup Whole Wheat Flour
1 1/2 cups sugar
1 cup instant nonfat dry milk
1/4 cup baking powder
2 teaspoons salt
1 tablespoon cinnamon
1/2 teaspoon cloves

Lightly spoon flour into measuring cup;
level off. In large bowl, combine all
ingredients; blend well. Store in airtight
container at room temperature or in a
cool, dry place. For gift giving, measure
2 cups mix (by dipping cup into mix)
and place in airtight container or zipper-
topped storage bag. Be sure to include
recipe for Holiday Muffins.
About 8 cups mix.

Holiday Muffins

2 cups Holiday Muffin Mix
2/3 cup water
1 egg, slightly beaten
1/4 cup oil

Heat oven to 400 deg. Grease bottoms only
of 12 muffin cups or line with paper
baking cups. In medium bowl, place
muffin mix. Add water, egg and oil; stir
until dry ingredients are just moistened.
DO NOT OVER MIX. Fill prepared
muffin cups approximately 1/2 full. Bake
at 400 deg. for 10 to 15 minutes or until
toothpick inserted in center comes out
clean. Immediately remove from pan.
Serve warm. 12 muffins.

TIP: 1/2 cup miniature chocolate chips or 1/2 cup
pecan pieces can be added to batter.