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Sausage Bites

2 cups buttermilk biscuit mix
1 pound country pork sausage  (crumbled)
1 cup shredded Monterey Jack cheese with
jalapeņo peppers (4 ounces)
1/2 cup shredded cheddar cheese (2 ounces)
3 tablespoons low-fat milk

1.Preheat the oven to 375° and spray 2 baking sheets with cooking spray. 
2.In a large bowl, using a fork or your hands, mix
the biscuit mix, sausage, and cheeses until well blended. 
3.Add the milk and blend,then roll the mixture into 72 balls, 
1 inch in diameter.
4.Arrange the balls on the baking sheets and bake
for 20 minutes or just until golden brown.